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Sunday, June 11, 2017
Scallop Ceviche with Aguachile
http://www.foodandwine.com/recipes/scallop-ceviche-aguachile
Scallop Ceviche with Aguachile
This simple ceviche combines aguachile, a vibrant sauce made with fresh chiles, herbs and cucumbers, with thinly sliced scallops that have been just cured in fresh lime juice.
FOODANDWINE.COM
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