Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Saturday, June 3, 2017
Potato Crisps with Chive-Sour Cream Dip
http://www.foodandwine.com/…/potato-crisps-chive-sour-cream…
Potato Crisps with Chive-Sour Cream Dip
Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries them until they're crispy, then sprinkles them with Parmesan. An utterly a...
FOODANDWINE.COM
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment