Sunday, April 30, 2017

Tarragon Chicken With Sherry Vinegar Onions


A deliciously simple one pan chicken dinner is given a new refreshing flavor with lots of fresh tarragon, sweet roasted onions, and bright sherry vinegar.
Andrew Scrivani for The New York Times
Tarragon Chicken With Sherry Vinegar Onions
MELISSA CLARK
1 hour, plus 6 hours' marinating, 6 servings
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