Sunday, April 2, 2017

Roberta's Pizza Dough


Anthony Falco of Roberta’s Pizza in Brooklyn teaches Sam Sifton how to make restaurant-style pizza dough at home.
Melina Hammer for The New York Times pizza dough
Roberta's Pizza Dough
SAM SIFTON
20 minutes plus at least 3 hours' rising, Two 12-inch pizzas

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