Monday, April 3, 2017

Roasted Carrot Salad With Arugula and Pomegranate


Pomegranate molasses adds a sweet and unexpected tang to this colorful carrot salad.
Andrew Scrivani for The New York Times
Roasted Carrot Salad With Arugula and Pomegranate
MELISSA CLARK
45 minutes, 4 servings

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