Wednesday, March 1, 2017

Roasted Mushroom and Butternut Squash Tart


Sweet butternut squash balances the earthy roasted mushrooms on this airy pizza tart.
Andrew Scrivani for The New York Times
Roasted Mushroom and Butternut Squash Tart
MELISSA CLARK
1 hour, plus 1 1/2 hours' rising, 8 servings

at

No comments:

Post a Comment