Tuesday, March 14, 2017

Homemade Corned Beef


Corned beef takes its name from the salt that was originally used to brine it, the crystals so large they resembled kernels of corn.
Melina Hammer for The New York Times
Homemade Corned Beef
SAM SIFTON
3 hours, plus 5 days' brining, 8 to 12 servings
at

No comments:

Post a Comment