Shrimp & Broccoli Brown Rice Paella
Years ago my husband and I were vacationing in France and came across an open market where a fellow from Spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. —Joni Hilton, Rocklin, CaliforniaGet recipe
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