Saturday, February 25, 2017

Rainbow Sprinkle Cake


A homemade Sprinkle Cake using the recipe from Sprinkles, Candace Nelson’s bakery chain. The cake has become a signature item with sprinkles inside and out.
Jessica Emily Marx for The New York Times
Rainbow Sprinkle Cake
JULIA MOSKIN
1 1/2 hours, plus cooling, 8 to 10 servings

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