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| Honey & Spice Baked Chicken |
| "Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper." —Lisa Gnyp, Shelby Township, Michigan |
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| Shortcut Sausage Jambalaya |
| "Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband’s top picks." —Betty Henagin, Medford, Oregon |
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PICKLED SALMON Use this pickled fish for canapes or other finger sandwiches (or, just as a snack straight from the jar!). |
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OFFICIAL MARDI GRAS KING CAKE What would Fat Tuesday be without the famous king cake? This from-scratch version will be the center of attention at your Mardi Gras celebration. |
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BASIC HOMEMADE COUNTRY SAUSAGE Start the day with homemade sausage perfected by combining lean pork and pork fatback with a kiss of sage. Spice it up by adding cayenne pepper. |
Chicken Caesar with Creamy Lemon Dressingby Williams-Sonoma Editors |
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Jeremy Sewall’s Oyster Stew
Chef Jeremy Sewall uses diced apples as a garnish in his oyster stew to delicious effect, adding fennel, thyme, celery, and onion as complementary notes.
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| Homemade Mediterranean Dishes |
| Featuring fresh veggies, spices, and lots of protein. |
| 21+ Healthy Mediterranean Recipes |
Sweet & Savory Turkey Farro Salad  |
| 16 Ways to Eat a Mediterranean Breakfast |
| Delish Desserts Inspired by the Mediterranean |
| Mostly Healthy Chickpea Snacks |
| Our Go-To Hummus Recipe |
| YUM! Freekah, Avocado & Feta |
Cookbooks for Creative Meals  |
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| Potato Minestrone |
| "Let the aroma of this savory soup waft through your home. I only have to slice some bread and prepare a salad to have dinner ready." —Paula Zsiray, Logan, Utah |
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| Quick Blueberry Jam | |
| Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam. | |
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| Maple-Pecan Granola | |
| This nutty and sweet granola recipe from vegan chef Chloe Coscarelli can be made in advance and kept frozen for up to two months. | |
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| Rigatoni with Country Ham and Herbs | |
| Fresh herbs, salty ham and creamy sauce come together in just a few minutes to make a rich, hearty and quick dinner. | |
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| Rigatoni with Roasted Mushroom Sauce | |
| This earthy mushroom sauce comes together quickly to make a quick, easy and delicious pasta dinner. | |
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| Thai Pasta with Spicy Peanut Sauce |
| "We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature." —Donna McCallie, Lake Park, Florida |
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