Turkish Burned Milk Pudding (Kazandibi)

http://cooking.nytimes.com/…/1017927-turkish-burned-milk-pu…

Turkish Burned Milk Pudding (Kazandibi) Recipe

This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently…

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