Spinach and Bacon Tartine

http://cooking.nytimes.com/…/1016851-spinach-and-bacon-tart…

Spinach and Bacon Tartine Recipe

In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with…

COOKING.NYTIMES.COM