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Monday, January 2, 2017
Singaporean Braised Duck
http://cooking.nytimes.com/…/1018376-singaporean-braised-du…
Singaporean Braised Duck Recipe
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern…
COOKING.NYTIMES.COM
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