Sunday, January 29, 2017

Rishia Zimmern’s Chicken With Shallots


Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on…
COOKING.NYTIMES.COM

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