Paola di Mauro’s Roman Lamb

http://cooking.nytimes.com/…/1017149-paola-di-mauros-roman-…

Paola di Mauro’s Roman Lamb Recipe

This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching…

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