Laurie Colwin’s Baked Mustard Chicken

http://cooking.nytimes.com/…/1016200-laurie-colwins-baked-m…

Laurie Colwin’s Baked Mustard Chicken Recipe

This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, you read that correctly: two hours) until its bread crumb-coated skin is crisp — yet the meat miraculously maintains its moisture…

COOKING.NYTIMES.COM