Cider-Spiked Fish Pie

http://cooking.nytimes.com/r…/1018521-cider-spiked-fish-pie…

Cider-Spiked Fish Pie Recipe

This recipe for a smoky fish pie comes from the British food writer Ruby Tandoh The filling is a simple mix of peas, cod and smoked haddock, gently poached in milk, thickened with roux and spiked with dry cider Don't worry if the fish isn't…

COOKING.NYTIMES.COM