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Saturday, January 28, 2017
Baked Rice With Chicken and Mushrooms
http://cooking.nytimes.com/…/1018545-baked-rice-with-chicke…
Baked Rice With Chicken and Mushrooms Recipe
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great…
COOKING.NYTIMES.COM
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