Smoked Salmon, Fromage Blanc and Caper Spread

http://cooking.nytimes.com/…/8497-smoked-salmon-fromage-bla…

Smoked Salmon, Fromage Blanc and Caper Spread Recipe

One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché Here,…

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