Red Wine-Braised Short Ribs With Carrots

http://cooking.nytimes.com/…/1018485-red-wine-braised-short…

Red Wine-Braised Short Ribs With Carrots Recipe

Everyone loves beef short ribs Because the meat is well-marbled, a couple of hours’ slow cooking keeps it incredibly succulent This homely combination of beef with carrot, cooked rather plainly, is classic in traditional French cooking, and…

COOKING.NYTIMES.COM