Myra Waldo's Swedish Lamb

http://cooking.nytimes.com/…/1015959-myra-waldos-swedish-la…

Myra Waldo's Swedish Lamb Recipe

Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited “The Complete Round-the-World Cookbook,” featuring recipes gathered…

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