Momofuku's Bo Ssam

http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam…

Momofuku's Bo Ssam Recipe

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his…

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