Lentil Salad With Roasted Vegetables

http://cooking.nytimes.com/…/1017128-lentil-salad-with-roas…

Lentil Salad With Roasted Vegetables Recipe

This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted…

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