Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Sunday, December 4, 2016
Fatty Crab's Chili Crab
http://cooking.nytimes.com/rec…/8608-fatty-crabs-chili-crab…
Fatty Crab's Chili Crab Recipe
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
COOKING.NYTIMES.COM
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment