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Wednesday, November 2, 2016
Salmon in Parsley Sauce
http://cooking.nytimes.com/re…/5659-salmon-in-parsley-sauce…
Salmon in Parsley Sauce Recipe
Parsley is the herb taken for granted A few sprigs solve the garnish problem A scattering of chopped leaves enlivens almost any dish with a bright bit of green
COOKING.NYTIMES.COM
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