Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

http://cooking.nytimes.com/…/1013305-pasta-with-caramelized…

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs Recipe

The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and…

COOKING.NYTIMES.COM