Marcella Hazan’s Tomato Sauce

http://cooking.nytimes.com/…/1015178-marcella-hazans-tomato…

Marcella Hazan’s Tomato Sauce Recipe

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter

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