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Friday, November 4, 2016
Chicken-Fried Steak With Cream Gravy
http://cooking.nytimes.com/…/1012433-chicken-fried-steak-wi…
Chicken-Fried Steak With Cream Gravy Recipe
Through good times and bad, the cube steak has remained a wallflower among meat cuts Old-fashioned and a little mysterious, it’s a steak without pretension, or maybe a hamburger with humble aspirations The term “cube” can be a little murky
COOKING.NYTIMES.COM
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