Saturday, November 12, 2016

Brandied Pumpkin Pie

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the…
COOKING.NYTIMES.COM

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