Stir-Fried Iceberg Lettuce With Shrimp

http://cooking.nytimes.com/…/1013105-stir-fried-iceberg-let…

Stir-Fried Iceberg Lettuce With Shrimp Recipe

In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking (Don’t cook it too long, though, or it will turn to mush and the dish will become watery.)

COOKING.NYTIMES.COM