Singaporean Braised Duck

http://cooking.nytimes.com/…/1018376-singaporean-braised-du…

Singaporean Braised Duck Recipe

The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern…

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