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Saturday, October 29, 2016
Sautéed Brussels Sprouts and Apple With Prosciutto
http://cooking.nytimes.com/…/1017812-sauteed-brussels-sprou…
Sautéed Brussels Sprouts and Apple With Prosciutto Recipe
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish…
COOKING.NYTIMES.COM
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