Pulled Pork

http://cooking.nytimes.com/recipes/1016087-pulled-pork…

Pulled Pork Recipe

The chef and barbecue madman Chris Schlesinger sold the East Coast Grill, his restaurant in Cambridge, Mass., in 2012 But his recipe for pulled pork, which adorned the restaurant’s menu from its opening in 1985, lives on in this excellent…

COOKING.NYTIMES.COM