Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Sunday, October 30, 2016
Coconut Pork Stew With Garam Masala
http://cooking.nytimes.com/…/1018372-coconut-pork-stew-with…
Coconut Pork Stew With Garam Masala Recipe
Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice Because yellow split peas are cooked along with the pork, you don’t necessarily…
COOKING.NYTIMES.COM
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment