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Sunday, October 30, 2016
Can’t-Miss Rice Recipe
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http://cooking.nytimes.com/recipes/1016673-cant-miss-rice…
Can’t-Miss Rice Recipe
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted…
COOKING.NYTIMES.COM
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