Three-Cup Chicken

http://cooking.nytimes.com/recip…/1017456-three-cup-chicken…

Three-Cup Chicken Recipe

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be,…

COOKING.NYTIMES.COM