Best Chicken Salad

http://cooking.nytimes.com/reci…/1018211-best-chicken-salad…

Best Chicken Salad Recipe

The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese…

COOKING.NYTIMES.COM