Marcella Hazan’s Semifreddo di Cioccolato

http://cooking.nytimes.com/…/4471-marcella-hazans-semifredd…

Marcella Hazan’s Semifreddo di Cioccolato Recipe

Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table…

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