Hummus from ‘Jerusalem’ Recipe

http://cooking.nytimes.com/r…/1014943-hummus-from-jerusalem…

Hummus from ‘Jerusalem’ Recipe

There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda…

COOKING.NYTIMES.COM