Greek Goddess Dip

http://cooking.nytimes.com/recip…/1013024-greek-goddess-dip…

Greek Goddess Dip Recipe

This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit…

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