Fruit-Filled Scuffins

http://cooking.nytimes.com/r…/1016201-fruit-filled-scuffins…

Fruit-Filled Scuffins Recipe

The scuffin is a frankenpastry — part scone, part muffin and, like a doughnut, filled with jam — but despite its complex genetics, it is very easy to make It is even somewhat healthy (for a pastry, that is), using whole grain flour and flaxseeds,…

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