Fried Eggplant With Chickpeas and Mint Chutney

http://cooking.nytimes.com/…/1017612-fried-eggplant-with-ch…

Fried Eggplant With Chickpeas and Mint Chutney Recipe

In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored A quickly made fresh mint chutney adds a complex, herbal, spicy…

COOKING.NYTIMES.COM