Pork Ragù al Maialino

http://cooking.nytimes.com/r…/1013280-pork-ragu-al-maialino…

Pork Ragù al Maialino Recipe

This is true restaurant cooking for the home: a recipe born of a professional kitchen’s need to use up leftovers, then cheated upon to strike away extravagances like suckling pigs, fresh-made pasta and veal stock A common and inexpensive…

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