Japanese Burgers With Wasabi Ketchup

http://cooking.nytimes.com/…/1014175-japanese-burgers-with-…

Japanese Burgers With Wasabi Ketchup Recipe

In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed…

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