Italian-Style Tuna Sandwich

http://cooking.nytimes.com/…/1017347-italian-style-tuna-san…

Italian-Style Tuna Sandwich Recipe

Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities;…

COOKING.NYTIMES.COM