I have friends that cook, and friends that don’t cook. Obviously.
The friends that don’t cook, love to eat, and while we have great takeout options around the city, occasionally they’re forced to put a skillet to a stove. For those handful of friends, a recipe must include ingredients that are commonly known, even to the most novice of cooks, it must take 30 minutes or less, and preferably, the ingredient list shouldn’t have an obscene amount things to purchase outside your standard pantry items.
I have a few five ingredient recipes within the archives of this site, and, according to those friends that “don’t cook,” these are the most prized items lurking around. They’re not intimidating, they don’t require a trip to a specialty store, and they’re still a heck of a lot more impressive than some greasy fast food.
Because I want my friends to be able to actually cook some of the recipe I create, I’ve made a promise to them to create more five ingredient meals, plus now that I’m a ne...
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