Pizza Stuffed Crescent Rolls
Author: Kelley
Serves: 8 crescent rolls
Ingredients
- 1 (8-ounce) can cresents rolls
- ½ cup pepperoni
- 4 mozzarella cheese sticks, cut in half
- 2 tablespoons unsalted butter, melted
- Italian seasoning, for sprinkling on top
- garlic powder, for sprinkling on top
- marinara sauce heated for dipping
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
- Place pepperoni on the widest side of the triangle.
- Place a ½ of a mozzarella stick on top.
- Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
- Brush melted butter onto crescent rolls.
- Sprinkle with Italian seasoning and garlic powder if desired.
- Bake for 10-14 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
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