Saturday, March 5, 2016

The New York Times Recipes

Andrew Scrivani for The New York Times
SATURDAY, MARCH 5, 2016
Our 10 Most Popular Recipes Right Now
From Martha Rose Shulman's cabbage and potato gratin (above) to Melissa Clark's alfajores, here are the recipes from Cooking that readers saved the most this week.

Craig Lee for The New York Times
30 minutes, 4 servings
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Andrew Scrivani for The New York Times
2 hours, 6 servings
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Andrew Scrivani for The New York Times
20 minutes, 4 to 6 servings
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Andrew Scrivani for The New York Times
1 1/2 hours, plus 4 hours or overnight chilling, 8 to 10 servings
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Fred R. Conrad/The New York Times
1 hour 15 minutes, 4 to 6 servings, about 36 meatballs
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Michael Kraus for The New York Times
About 3 hours, 4 to 6 servings
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Craig Lee for The New York Times
25 minutes, 12 three-inch pancakes
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Julia Moskin pan-roasts fish with fresh herbs and butter.
Melina Hammer for The New York Times
20 minutes, 2 servings
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Suzy Allman for The New York Times
35 minutes, 8 servings
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Learn to make dulce de leche from a can of condensed milk for this Latin American dessert.
Andrew Scrivani for The New York Times
4 hours, plus cooling, About 50 cookies
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