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Saturday, March 5, 2016
The New York Times Recipes
Andrew Scrivani for The New York Times
SATURDAY, MARCH 5, 2016
Our 10 Most Popular Recipes Right Now
From Martha Rose Shulman's cabbage and potato gratin (above) to Melissa Clark's alfajores, here are the recipes from Cooking that readers saved the most this week.
Craig Lee for The New York Times
Citrus Chicken
MARK BITTMAN
30 minutes, 4 servings
Andrew Scrivani for The New York Times
Cabbage and Potato Gratin
MARTHA ROSE SHULMAN
2 hours, 6 servings
Andrew Scrivani for The New York Times
Everyday Pancakes
MARK BITTMAN
20 minutes, 4 to 6 servings
Andrew Scrivani for The New York Times
Buttery Breakfast Casserole
MELISSA CLARK
1 1/2 hours, plus 4 hours or overnight chilling, 8 to 10 servings
Fred R. Conrad/The New York Times
North African Meatballs
DAVID TANIS
1 hour 15 minutes, 4 to 6 servings, about 36 meatballs
Michael Kraus for The New York Times
Dijon and Cognac Beef Stew
REGINA SCHRAMBLING
About 3 hours, 4 to 6 servings
Craig Lee for The New York Times
Marion Cunningham's Lemon Pancakes
MOIRA HODGSON
25 minutes, 12 three-inch pancakes
Melina Hammer for The New York Times
Pan Roasted Fish Fillets With Herb Butter
JULIA MOSKIN
20 minutes, 2 servings
Suzy Allman for The New York Times
Chicken in Mustard Sauce
JACQUES PÉPIN
35 minutes, 8 servings
Andrew Scrivani for The New York Times
Alfajores
MELISSA CLARK
4 hours, plus cooling, About 50 cookies
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