Thursday, March 24, 2016

P Allen Smith Recipes

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The Latest Word from Moss Mountain Farm

March 23, 2016

Let’s Feast!
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Let’s Feast!
Deviled eggs? Yes, please. Potato salad, baked beans, dinner rolls and glazed-ham? I’ll take seconds. Easter fare at my house is prepared in the morning so it will be ready to serve immediately after church when everyone has worked up an appetite from hunting Easter eggs.
What’s on the menu? Sweets!
Little Goats in the Big City Making a Big Impact
Easter Bunny Bark
Toasted Coconut Pie
Toasted Coconut Pie
Honey Vanilla Iced Coffee
Honey Vanilla Iced Coffee

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