Saturday, February 27, 2016

The New York Times Recipes


Andrew Scrivani for The New York Times
SATURDAY, FEBRUARY 27, 2016
10 of Our Most Popular Breakfast Recipes
This week we hailed the virtues of cooking breakfast. From Mark Bittman's everyday pancakes (above) to Melissa Clark's buttery breakfast casserole, here is a selection of breakfast recipes that readers have saved the most. Check out our extensive collection for even more recipes.


Andrew Scrivani for The New York Times
45 minutes, About 9 cups
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Andrew Scrivani for The New York Times
20 minutes, 4 to 6 servings
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Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: Angharad Bailey.
1 hour, 6 to 8 servings
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Suzy Allman for The New York Times
40 minutes, 6 cups
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Andrew Scrivani for The New York Times
1 1/2 hours, plus 4 hours or overnight chilling, 8 to 10 servings
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Buttermilk biscuits.
Andrew Scrivani for The New York Times
30 minutes , 12 to 15 biscuits
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Andrew Scrivani for The New York Times
20 minutes, 4 servings
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Melissa Clark gives a savory twist to a traditionally sweet dish.
Andrew Scrivani for The New York Times
45 minutes, 4 to 6 servings
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Fruit-filled scuffins.
Frog Hollow Farm
1 hour, 12 scuffins
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Whole-wheat English muffins.
Andrew Scrivani for The New York Times
35 minutes, plus 1 to 1 1/2 hours' rising, 6 muffins
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